Valcambi 50 gram Gold Bar (New in Assay)

The Valcambi 50 gram gold bar consolidates 1.608 troy oz of .9999 fine gold into a single Swiss-struck ingot, a size that rewards buyers with tighter premiums than fractional bars while staying below the price of larger formats. Each bar ships new and sealed in Valcambi’s orange assay card, serial-numbered and certified by the refinery that produces it.

Key Features:

• Purity and Weight: 50 grams (1.608 oz t) of .9999 fine gold
• Metal: Four-nines pure gold from Valcambi Suisse
• Obverse Design: The Valcambi rhombus over the weight, fineness, assay stamp, and serial number
• Reverse Design: The valcambi suisse name in polished lettering
• Packaging: Sealed orange assay card with printed certificate and assayer’s signature

The obverse follows Valcambi’s unmistakable minimalist standard. The refinery’s rotated-square rhombus catches light at the top of the mirror-polished face, above stamped lines reading 50 g fine gold 999,9, the boxed CHI Essayeur Fondeur assay stamp, and the bar’s individual serial number near the base. The reverse carries only the valcambi suisse wordmark running the bar’s length, keeping both faces clean and instantly identifiable.

The sealed orange certipack completes the package. Its front frames the bar in a windowed blister with the valcambi suisse name printed in red at the bottom, while the back repeats the serial number at top and prints the assay certificate below: fineness Au 999,9, weight 50 g, and the certified assayer’s signature. The tamper-evident case protects the bar’s surfaces and keeps authentication effortless at resale.

Valcambi refines in Balerna, Switzerland, holds LBMA accreditation, and strikes some of the most widely traded bars on earth. The 50 gram format suits buyers stepping up from one-ounce products, and its .9999 purity keeps it eligible for precious metals IRAs.

Swiss precision, certified purity, and over an ounce and a half of gold make this bar an efficient core holding. Order the Valcambi 50 gram gold bar new in assay today.